House of Lechon – Cebu
There are many ancient recipes for suckling pig from the Romans to Chinese cuisines. The Filipino way of cooking roasted pigs is known as “lechon”. It is one of the most unique and exceptional recipes that the world needs to turn their heads to.
At the House of Lechon this dish is cooked to perfection using their tried and true recipe. The meat is juicy, full of flavour, and the skin crispy. Your lechon is served with garlic and leeks. The House of Lechon is famous for it’s spicy version of this dish.
The restaurant also offers a number of other authentic Filipino dishes including some sensational refreshing deserts.